Specialties

Carnitas

Pork chunks cooked golden brown, delicately seasoned with our secret spices and herbs, and served with rice, refried beans, pico de gallo, and flour tortillas.

$13.99
Chimichangas

(Fried or soft) Two flour tortillas with shredded chicken topped with cheese sauce, served with guacamole salad and refried beans.

$13.99
Placera

Four enchiladas: one shredded chicken, one ground beef, one cheese, and one bean, topped with cheese sauce, lettuce, sour cream, and queso fresco.

$12.99
Enchiladas Verdes

Three shredded chicken enchiladas, topped with roasted green tomatillo sauce and queso fresco. Served with rice, lettuce, and sliced avocados.

$12.99
Cazuelon*

Grilled top sirloin filet steak, and single-lobe chicken, topped with grilled green onions, pico de gallo, and sliced avocados served with rice, refried beans, and flour tortillas.

$18.99
Carne Asada*

Grilled thin top sirloin steak, served with grilled green onions, refried beans, guacamole salad, and flour tortillas.

$15.99
Pechuga Rellena

Chicken breast single-lobe, stuffed with mozzarella cheese, tomatoes, onions, corn, and bacon, topped with cheese sauce, and red and yellow peppers. Served with refried beans.

$17.99
El Guapo

Marinated grilled chicken and shrimp, cooked with tomatoes, mushrooms, zucchini, onions, red and yellow peppers. Served with a side of your choice rice or refried beans, and flour tortillas.

$23.99
La Reina

Grilled chicken, shrimp, and pork chunks, cooked with red, yellow, poblano peppers, and onions. Topped with fresh pineapple and cilantro. Served in a half pineapple with rice, guacamole, sour cream, and flour tortillas.

$24.99
El Fresco

Grilled single-lobe chicken, marinated in a special lime sauce, served over a bed of rice and black beans, topped with fresh sliced avocado, pico de gallo, and queso fresco. Served with flour tortillas.

$18.99
Alambre

Grilled chicken, and steak, cooked with bacon, poblano, red yellow peppers, and red onions. Topped with mozzarella cheese, served with a side of rice, and flour tortillas.

$23.99
Parrillada

Grilled tilapia, shrimp, and scallops cooked in butter with garlic, and rosemary, served with rice, guacamole salad, pico de gallo, lemon wedge, and flour tortillas.

$19.99
Mar y Tierra

Grilled scallops, shrimp cooked in butter with garlic and rosemary, grilled steak, and chicken with zucchini, mushrooms, onions, and red and yellow peppers on a bed of rice. Served with cheese sauce and flour tortillas.

$23.99
A la Diabla

Shrimp, cooked with homemade spicy tomatillo sauce, served with rice, lettuce, mango salsa, and flour tortillas.

$15.99
Borrachos

Shrimp, cooked with fresh oranges, red, yellow, chipotle peppers, cilantro, and tequila served with black beans,topped with Monterey jack cheese and flour tortillas.

$16.99
Chile Verde

Chunks of pork butt, slow cook in a roasted green tomatillo sauce, and sliced avocado, cilantro, and onions. Served with rice, refried beans, and flour tortillas.

$14.99